Cheese by Green House Seed Co.

Cheese began as a single British plant with a smell nobody could ignore, and this pack is Green House's feminised take on that UK line.

The original was picked out of Skunk seed in England and kept going as a clone long before anyone sold it as seed. Green House worked it into a feminised version.

Crack a jar and the room knows about it: sharp, sour cheese over skunk and musk, with woody, mossy notes and a sweet, gassy lift on the exhale. Some growers also find a tangerine edge.

The breeder calls it a slow creeper that builds to a heavy, long-lasting stone, with bursts of mental energy along the way. Medical users report it for evening pain relief, appetite and help with sleep.

Expect a stretchy, vine-like plant with thin stems and lots of side branches; topping makes it bushier, and the breeder rates it for a screen with support in bloom. Green House is frank that it is not one for beginners, since it wants moderate feeding and careful training. Indoors it flowers in eight to nine weeks with breeder figures up to 800 g/m², and outdoors it comes in from late September, up to 800 g a plant, with rock-hard buds and tight calyxes.

Green House Seed Co. was co-founded in Amsterdam in 1994 by Arjan Roskam and Scott Blakey, the team behind Super Silver Haze.

Collector's notice: this pack is sold as a sealed souvenir and novelty item for adults aged 18 and over. Seeds are not to be germinated where doing so is against the law. Strain details are the breeder's published information and reports from growers and users, given for reference only and not as medical advice. You are responsible for knowing and following the law where you live.