Cheese funk and chai spice is not a pairing many breeders would try, which is exactly why Pink Chai stands out on the shelf.
It was made with The Original Big Buddha Family Farms, and their Cheese line sits at its centre. The mother, Pink Cheddar, is Big Buddha Cheese crossed with Runtz. Grounded Genetics pollinated her with Blucci, a stack of Blue Sherbert, Gelato 41, Sherbert Bx1 and RS11, so a classic British-bred funk meets a modern American dessert line.
The breeder's notes describe a spicy profile: chai tea, fresh ginger and cardamom, with the savoury Cheese tang underneath.
No effect notes have been published yet. With Cheese on one side and a Gelato and Sherbert stack on the other, growers will be watching for which way each plant leans, and that open question is part of the appeal.
Breeder figures give a 9 week flower and medium to high yields, and the line suits indoor or outdoor growing. Height and THC have not been confirmed by the breeder. For anyone who collects the Cheese family, this collaboration is also a small piece of Big Buddha history.
| Lineage |
Pink Cheddar (Big Buddha Cheese x Runtz) x Blucci ((Blue Sherbert x (Gelato 41 x Sherbert Bx1)) x RS11) |
| Type |
Hybrid |
| Seed type |
Feminised |
| Flowering time |
9 weeks |
| Yield |
Medium to high |
| Indoor/outdoor |
Indoor and outdoor |
Grounded Genetics was founded by Ramone, with more than fifteen years in legacy breeding and licensed production behind him.
Collector's notice: this pack is sold as a sealed souvenir and novelty item for adults aged 18 and over. Seeds are not to be germinated where doing so is against the law. Strain details are the breeder's published information and reports from growers and users, given for reference only and not as medical advice. You are responsible for knowing and following the law where you live.
