Original Blue Cheese by The Original Big Buddha Family Farms

Blueberry jam spread over a slab of mature Cheddar: that is the smell Milo Yung went looking for in 2005, and this pack is how his family keeps it in seed.

Chasing what he called the ultimate blueberry, Big Buddha took a DJ Short Blueberry phenotype and crossed it back into his Cheese. Blue Cheese became a fixture of mid-2000s British gardens and Amsterdam coffeeshop menus, and took top place at the 2006 High Times Cannabis Cup in Amsterdam. This Family Farms release goes back to source: the original Blue Cheese clone pollinated by a reversed Original Cheese, so the mother of every seed is the cut that earned the name.

Old-school Cheese skunk hits first, then ripe blueberry sweetness rolls in and stays on the exhale. Growers who vaporise it pick out a red berry note hiding under the funk.

Users describe a cheerful, active high rather than a heavy one: happy, chatty and easy to carry through an afternoon. Some reach for it at the end of a working day to let stress drain away.

Plants stay compact and bushy, building one dominant main cola, and growers report a real stretch after the switch to flower. The breeder lists 8 to 10 weeks of bloom indoors or out, with moderate yields. The smell is serious in late flower, and growers advise a good carbon filter.

The Original Big Buddha Family Farms carries on the work of Milo Yung, the Big Buddha himself, whose Blue Cheese took top place at the 2006 High Times Cannabis Cup in Amsterdam.

Collector's notice: this pack is sold as a sealed souvenir and novelty item for adults aged 18 and over. Seeds are not to be germinated where doing so is against the law. Strain details are the breeder's published information and reports from growers and users, given for reference only and not as medical advice. You are responsible for knowing and following the law where you live.