Seven generations of selection sit behind this pack, which is how long it took to make the old UK Cheese clone run on autopilot.
The Original Big Buddha Family Farms started with the Cheese clone-only cut of 2004 and 2005, the skunk that spread out of Luton's Exodus collective, and crossed it to ruderalis. Rather than ship the first fast version, the breeder kept refining it, and the current line is the seventh generation as an autoflower. It is the purest Cheese in the family's auto range.
The taste is classic skunky Cheese: pungent, aged and dank, with fresh spice and a distinct clove note on the finish. It smells old school because it is.
The breeder's description promises an uplifting effect that lands quickly, a punchy high that feels gratifying from the first minutes. It suits the moments when a Cheese fan wants the familiar character without a long wait.
Plants stay short, stocky and bushy at around 70 cm, which makes them a fit for tents, balconies and small spaces, yet growers note good height for an auto. The breeder lists about 9 to 12 weeks from seed and an average to good yield of dense, nugget-shaped buds with a sparkling coat of resin.
| Lineage |
Cheese clone only 04/05 x Ruderalis |
| Type |
Indica-leaning, autoflowering |
| Seed type |
Feminised autoflower |
| Flowering time |
9 to 12 weeks from seed |
| Yield |
Average to good |
| Indoor/outdoor |
Indoor and outdoor |
| Terpenes |
Skunk, cheese, clove, spice |
| THC |
Not published |
The Original Big Buddha Family Farms keeps Milo Yung's Cheese breeding alive, after his 12 years at the helm of Big Buddha Seeds.
Collector's notice: this pack is sold as a sealed souvenir and novelty item for adults aged 18 and over. Seeds are not to be germinated where doing so is against the law. Strain details are the breeder's published information and reports from growers and users, given for reference only and not as medical advice. You are responsible for knowing and following the law where you live.
