Pisthash by T.H. Seeds

Pistachio gelato on a biscuit base, a nut-forward dessert in a catalogue crowded with fruit.

T.H. Seeds crossed a Biscotti hybrid with their own French Macaron, the Gelato 33 x French Cookies line, chasing what they called the complete package, and they now count Pisthash among the house favourites. With Gelato and OG roots on the Biscotti side and French Cookies on the other, the whole family tree leans creamy. The first 710 packs went out as numbered specials.

Kushy toasted almond and pistachio lead the nose, finished by a smooth, cake-like sweetness that stays on the tongue long after the exhale, and growers report the aroma deepening in the jar.

Breeder notes list a happy, creative mood, a relaxed mind and body and a warm buzz, with a reported pull on the appetite. Balanced rather than heavy, it is suggested for almost any hour, and that appetite note is the one users mention most.

Pisthash is forgiving and stress-resistant, and the breeder recommends it to newer growers. It can run tall, but an early flip keeps it compact, and it responds well to topping and a SCROG, finishing at 120 to 160 cm with good light reaching the lower branches. Flowering takes 8 to 9 weeks for 500 to 600 g per square metre, and the tight, resinous buds may need two or three extra days of drying before jarring.

T.H. Seeds, breeding in Amsterdam since 1993, is the house behind S.A.G.E. and MK-Ultra.

Collector's notice: this pack is sold as a sealed souvenir and novelty item for adults aged 18 and over. Seeds are not to be germinated where doing so is against the law. Strain details are the breeder's published information and reports from growers and users, given for reference only and not as medical advice. You are responsible for knowing and following the law where you live.