Double Stuffed Sorbet by DNA Genetics

Two dessert lines, one very sticky plant: Double Stuffed Sorbet is for people who judge a strain by the resin left on their fingers.

DNA Genetics crossed Do-Si-Do, the Girl Scout Cookies descendant with a strong indica streak, with its own Sorbet, a fruit-heavy dessert cut. The result leans about 70 per cent indica and sets resin early, which has made it a pick for rosin and hash makers.

The jar opens loud and creamy, lemon and sweet berry over earth. The smoke starts fruity with citrus and spice, then finishes warm, somewhere between brown sugar and a caramel cookie.

The breeder describes a mood lift and a creative, euphoric start that sinks into deep body relaxation and, at a heavier hand, hours on the sofa. Medical users report reaching for it at night for sleep, muscle cramps, aches and stress.

Plants are vigorous and mould-resistant, growing in a spruce-like pyramid with wide internodes and heavy side branches that welcome training under the weight of the colas. The breeder gives 8 to 9 weeks of flowering, 500 to 650 g/m² indoors and heights of about 90 to 140 cm inside or up to 2.4 m outdoors, and singles out greenhouses as a strength. Dense buds want good airflow.

DNA Genetics, founded by Los Angeles breeders Don and Aaron in Amsterdam, joined the High Times Seedbank Hall of Fame in 2009.

Collector's notice: this pack is sold as a sealed souvenir and novelty item for adults aged 18 and over. Seeds are not to be germinated where doing so is against the law. Strain details are the breeder's published information and reports from growers and users, given for reference only and not as medical advice. You are responsible for knowing and following the law where you live.